Kit Kat Cheesecake Bars
Rating
We love Kit Kats more than we probably should — how could you not?! We like to think the crispy wafer texture is served best when stuffed inside cheesecake.
Ingredients
- 1 box brownie mix, plus ingredients called for on box
- 5 packages Kit Kat bars, broken into individual wafers
- 2 (8-oz.) blocks cream cheese, softened
- ½ c. granulated sugar
- 2 large eggs
- 2 tbsp. sour cream
- 1 tsp. pure vanilla extract
Instructions
- Preheat oven to 350º. Line a 9"-x-9" baking dish with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan.
- Bake until brownie is almost set, 18 to 20 minutes. Remove from oven and press Kit Kats gently into brownies making two evenly spaced rows of Kit Kats. Let cool. Reduce oven to 325°.
- In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until combined.
- Pour cheesecake mixture over brownie crust.
- Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
How To Make Kit Kat Cheesecake Bars
KitKat lovers, we made these cheesecake bars for YOU.Full recipe: http://dlsh.it/Ihie4Nl
Julkaissut Delish Tiistaina 8. tammikuuta 2019
