Caprese Chicken Lasagna
Rating
Bellissimo!
Ingredients
- 1 box lasagna noodles
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts, cut into pieces
- 2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. balsamic vinegar
- 3 cloves garlic, minced, divided
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2½ c. milk
- 5 c. shredded mozzarella, divided
- ¾ c. freshly grated Parmesan
- 1 16-oz. container ricotta
- 1 large egg
- 4 roma tomatoes, thinly sliced
- ½ c. thinly sliced basil leaves, plus more for garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 375ยบ. In a large pot of salted boiling water, cook lasagna noodles until very al dente. Drain.
- Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with oregano, salt, and pepper. Cook until golden and cooked through, 8 minutes. Add balsamic vinegar and half the garlic to pan and stir until combined. Transfer to a plate.
- Make sauce: Return to skillet over medium heat and melt butter. Add remaining half garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 1 minute more. Add milk and simmer until thick and creamy, 3 minutes, then add 1 cup mozzarella and Parmesan. Season with salt and pepper.
- In a small bowl, stir together ricotta and egg and season with salt and pepper.
- In a large baking dish, spread a thin layer of sauce. Add a layer of lasagna noodles, slightly overlapping, and top with about a third of ricotta mixture, a third of tomatoes, a third of the basil, a third of the cooked chicken, another layer of sauce, and a third of mozzarella. Repeat with three layers, ending with mozzarella.
- Bake until bubbly and golden, 35 minutes. Garnish with basil and drizzle with balsamic glaze before serving.
How To Make Caprese Chicken Lasagna
Caprese Chicken Lasagna will have your whole family fighting for seconds.Full recipe: http://dlsh.it/BP7SwQc
Julkaissut Delish Maanantaina 14. tammikuuta 2019
