Slow-Cooker Crab Dip

Slow-Cooker Crab Dip


Crab dip is always a classy choice for an appetizer spread.
  • 12 oz. cream cheese
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ½ c. mayonnaise
  • ½ c. thinly sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1½ tbsp. Worcestershire sauce
  • 1½ tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
  • RITZ Crackers, for serving
  1. In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
  2. Fold in crab meat and cook on low, 2 hours.
  3. Garnish with Parm, green onions, and Old Bay. Serve with crackers.

How To Make Slow-Cooker Crab Dip

Seafood lovers will be OBSESSED with this Slow-Cooker Crab Dip.Full recipe:

Julkaissut Delish Keskiviikkona 16. tammikuuta 2019