Apple Crisp Cheesecakes

Apple Crisp Cheesecakes


You won't be able to eat just one.
  • 14 cinnamon graham crackers, crushed
  • ¼ c. granulated sugar
  • 6 tbsp. melted butter
  • ¼ tsp. kosher salt
  • 2 blocks cream cheese, softened
  • 2 large eggs
  • ¼ c. sour cream
  • ¼ c. caramel sauce, plus more for drizzling
  • ¼ c. sugar
  • 1 tsp. vanilla
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • 2 apples, peeled and chopped
  • ¾ c. firmly packed brown sugar
  • ½ c. all-purpose flour
  • ½ c. old-fashioned oats
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • ½ c. butter, softened
  • Cool Whip, for garnish
  1. Preheat oven to 325ยบ and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
  2. Press graham mixture into paper liners and set aside.
  3. In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
  4. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.
  5. Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
  6. Garnish with Cool Whip and drizzle with more caramel before serving.

How To Make Apple Crisp Cheesecakes

Apple Crisp Cheesecakes are the sexy, hotter version of apple pie.Full recipe:

Julkaissut Delish Lauantaina 10. marraskuuta 2018