Cherry Bomb Mimosas
These hot pink stunners are guaranteed to get the party started.
- 1 c. pineapple juice
- ¼ c. maraschino cherry juice (from the jar of cherries)
- 1 bottle champagne
- Orange slices, for garnish
- In champagne flutes, combine pineapple juice and maraschino cherry juice. Top off with champagne and garnish with an orange slice.