Coolest Ranch Cauli Chips

Cool Ranch Cauli Chips


Reach for these crisps when you've got a hankering for a salty snack! Don't forget to squeeze all the moisture out of your steamed cauli rice—it's imperative to making these crisps ACTUALLY crispy.
  • Cooking spray
  • 2 c. riced cauliflower
  • 1½ c. grated Parmesan
  • 2 tsp. ranch seasoning powder
  • Freshly ground black pepper
  1. Preheat oven to 375°. Line a medium baking sheet with parchment paper and grease well with cooking spray.
  2. Place riced cauliflower in a medium microwave-safe bowl and microwave on high for 1 minute. Stir cauliflower, then microwave on high for 1 minute more. Transfer cauliflower to a clean kitchen towel and squeeze out as much moisture as you can. Return cauliflower to bowl.
  3. Add Parmesan and ranch seasoning to cauliflower and stir to combine. Season with pepper.
  4. Using a small cookie scoop (or a heaping tablespoon), place cauliflower mixture on prepared baking sheet and use the back of a spoon to flatten into a circle. Leave 1" space between each cracker.
  5. Bake for 12 minutes, or until golden at the edges. Let cool completely on baking sheet before serving.

How To Make Cool Ranch Cauli Chips

These low-carb cauli chips taste EXACTLY like Cool Ranch Doritos 😍Full recipe:

Julkaissut Delish Perjantaina 18. tammikuuta 2019