Chocolate-Covered Strawberry Jell-O Shots

Chocolate-Covered Strawberry Jell-O Shots


Not your mom's chocolate-covered strawberries.
  • 2 (16 oz) boxes strawberries
  • 1¼ c. semisweet chocolate chips
  • 2 tsp. coconut oil
  • 1 (3 oz) box strawberry Jell-O
  • 1 c. water, boiled
  • 1 c. vodka
  1. Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass." Discard insides.
  2. Line a small cooking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
  3. Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
  4. Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, 3 to 4 hours.
  5. Remove strawberries from refrigerator and place on serving plate. Serve.

How To Make Chocolate Covered Strawberry Jell-O Shots

Chocolate Covered Strawberry Jell-O Shots are the only “Valentine” you need ❤️Full recipe:

Julkaissut Delish Perjantaina 25. tammikuuta 2019