Spinach Artichoke Zucchini Bites

Spinach Artichoke Zucchini Bites


These little guys are scary addictive. Just as the zucchini becomes tender, the cheese is getting melty and delicious.
  • ½ (8-oz.) block cream cheese, softened
  • 2 tbsp. sour cream
  • ⅔ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • ½ c. canned artichoke hearts, drained and chopped
  • ½ c. frozen spinach, drained and chopped
  • 2 cloves garlic, minced
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium zucchini, cut into ½" rounds
  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, garlic, and crushed red pepper. Season with salt and pepper.
  2. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.
  3. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1-2 minutes.

How To Make Spinach Artichoke Zucchini Bites

Spinach Artichoke Zucchini Bites are the low-carb way to eat your favorite dip.Full recipe: http://dlsh.it/SHOFFNr

Julkaissut Delish Maanantaina 17. joulukuuta 2018