Fruity Pebbles Cheesecake

Fruity Pebbles Cheesecake

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Ingredients
  • FOR THE CRUST
  • 1 (10-oz.) bag marshmallows
  • ½ c. (1 stick) butter
  • 5 c. Fruity Pebbles
  • FOR THE CHEESECAKE
  • 2 (8-oz.) blocks cream cheese, softened
  • ½ c. granulated sugar
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 2 c. whipped topping
  • ½ c. Fruity Pebbles, plus more for garnish
Instructions
  1. Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.
  2. Grease a springform pan with cooking spray, then press mixture into pan and up the sides. Let cool.
  3. Meanwhile, make filling: In a large bowl using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.
  4. Spoon filling into cooled crust and refrigerate until set, at least 4 hours and up to overnight.
  5. Remove cheesecake from pan and garnish with more Fruity Pebbles before slicing and serving.

 

 

How To Make A Fruity Pebbles Cheesecake

Fruity Pebbles Cheesecake = every cereal lover's DREAM come true 😍Full recipe: http://dlsh.it/MeSEL9S

Julkaissut Delish Keskiviikkona 6. helmikuuta 2019

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