Moscato Cheesecake Bites

Moscato Cheesecake Bites


A cheesecake that's as fancy as you.
  • 1¼ c. Nilla Wafer crumbs
  • ¼ c. butter, melted
  • 2 (8-oz) blocks of cream cheese, softened
  • ½ c. sugar
  • ¼ c. pureed strawberries
  • ¼ c. Rose Moscato
  • 2 tbsp. heavy cream
  • 1 tbsp. cornstarch
  • 2 large eggs
  • Sliced strawberries, for garmish
  • whipped cream, for garnish
  • pink sanding sugar, for garnish (optional)
  1. Preheat oven to 350° and line an 8” by 8” pan with parchment paper.
  2. Make crust: In a large bowl, combine Nilla Wafer crumbs with melted butter and stir to combine. Press into prepared baking pan and set aside.
  3. Make filling: In a large bowl, beat cream cheese and sugar until well combined and fluffy. Add pureed strawberries, moscato, cream, and cornstarch and mix until just combined. Beat in eggs one at a time until smooth. Pour mixture over prepared crust and spread into an even layer.
  4. Bake for 25 to 30 minutes, until the center is just slightly jiggly. Turn off oven and prop open door, and let cool for 1 hour, then refrigerate until cooled completely, 3 to 4 hours.
  5. Cut into small squares and garnish with whipped cream, pink sprinkles (if using) and sliced strawberries to serve.

How To Make Moscato Cheesecake Bites

Screw a glass of wine—we're throwing back Moscato Cheesecake Bites.Full recipe:

Julkaissut Delish Torstaina 2. elokuuta 2018