Tiramisu Pie

Tiramisu Pie


Tiramisu pie > regular tiramisu.
  • 2 c. cold milk
  • 1 packet vanilla pudding mix
  • 1½ c. heavy cream
  • 1 8-oz. container mascarpone
  • ½ c. sugar
  • 40 ladyfingers (depending on size of springform pan)
  • 3 c. brewed espresso or coffee
  • 3 tbsp. rum (more if you want it boozier!)
  • Cocoa powder, for dusting
  • Chocolate shavings, for garnish
  1. Grease bottom and sides of 8" or 9" springform pan with cooking spray. In a large bowl, use a hand mixer or whisk to beat together milk and vanilla pudding mix. Set aside.
  2. In another bowl, beat heavy cream until stiff peaks form. Fold vanilla pudding into whipped cream until completely combined, then fold in mascarpone and sugar.
  3. Cut lady fingers to match the height of your springform pan.
  4. In a shallow bowl, whisk together espresso and rum. Working quickly, gently dip each cut ladyfinger into espresso mixture for 1 second, then stand around ring of springform pan and layer on bottom of pan, cutting ladyfingers to make one even layer.
  5. Pour half the pie filling over the ladyfinger layer and top with another layer of espresso-dipped ladyfingers.
  6. Pour over remaining half of pie filling.
  7. Refrigerate until filling is firm, 6 hours.
  8. Unmold springform pan. Dust top of pie with cocoa powder and garnish with chocolate shavings.

How To Make Tiramisu Pie

You won't be able to keep your (lady) fingers off this Tiramisu Pie. Full recipe: http://dlsh.it/yLzx9YQ

Julkaissut Delish Lauantaina 10. joulukuuta 2016