Tiramisu Pie
Rating
Tiramisu pie > regular tiramisu.
Ingredients
- 2 c. cold milk
- 1 packet vanilla pudding mix
- 1½ c. heavy cream
- 1 8-oz. container mascarpone
- ½ c. sugar
- 40 ladyfingers (depending on size of springform pan)
- 3 c. brewed espresso or coffee
- 3 tbsp. rum (more if you want it boozier!)
- Cocoa powder, for dusting
- Chocolate shavings, for garnish
Instructions
- Grease bottom and sides of 8" or 9" springform pan with cooking spray. In a large bowl, use a hand mixer or whisk to beat together milk and vanilla pudding mix. Set aside.
- In another bowl, beat heavy cream until stiff peaks form. Fold vanilla pudding into whipped cream until completely combined, then fold in mascarpone and sugar.
- Cut lady fingers to match the height of your springform pan.
- In a shallow bowl, whisk together espresso and rum. Working quickly, gently dip each cut ladyfinger into espresso mixture for 1 second, then stand around ring of springform pan and layer on bottom of pan, cutting ladyfingers to make one even layer.
- Pour half the pie filling over the ladyfinger layer and top with another layer of espresso-dipped ladyfingers.
- Pour over remaining half of pie filling.
- Refrigerate until filling is firm, 6 hours.
- Unmold springform pan. Dust top of pie with cocoa powder and garnish with chocolate shavings.
You won't be able to keep your (lady) fingers off this Tiramisu Pie. Full recipe: http://dlsh.it/yLzx9YQ
Julkaissut Delish Lauantaina 10. joulukuuta 2016
