Chicken Bacon Ranch Squash Boats
Rating
This spaghetti squash is unlike any other. Stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it!
Ingredients
- 1 medium spaghetti squash, halved, seeds removed
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. ranch seasoning
- Kosher salt
- Freshly ground black pepper
- 12 oz. bacon, cut into 1" pieces
- 1½ lb. chicken breasts, (about 3)
- 1 tsp. oregano
- ½ c. ranch
- 1¼ c. shredded mozzarella, divided
- ¼ c. freshly grated Parmesan
- Freshly chopped parsley, for garnish
Instructions
- Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with ranch seasoning, salt, and pepper. Place halves cut side down on a large baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly, then use a fork to scrape squash strands into a large bowl.
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.
- Season chicken with oregano, salt, and pepper. To the same skillet add chicken and cook until no longer pink, 8 minutes per side. Let rest on cutting board for 5 minutes, then cut into bite sized pieces.
- To bowl with squash, add ranch and ¾ cup mozzarella and toss. Add bacon and chicken and toss again. Divide mixture back into squash and place on a large baking sheet. Top with remaining ¾ cup mozzarella and Parmesan. Bake until warmed through and cheese is melty, 15 minutes.
- Garnish with parsley to serve.
How To Make Chicken Bacon Ranch Squash Boats
Chicken Bacon Ranch Squash Boats are the low-carb comfort food you need this winter.Full recipe: http://dlsh.it/Y1Tdugu
Julkaissut Delish Maanantaina 11. helmikuuta 2019
