Chicken Bacon Ranch Squash Boats

Chicken Bacon Ranch Squash Boats


This spaghetti squash is unlike any other. Stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it!
  • 1 medium spaghetti squash, halved, seeds removed
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. ranch seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. bacon, cut into 1" pieces
  • 1½ lb. chicken breasts, (about 3)
  • 1 tsp. oregano
  • ½ c. ranch
  • 1¼ c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
  1. Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with ranch seasoning, salt, and pepper. Place halves cut side down on a large baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly, then use a fork to scrape squash strands into a large bowl.
  2. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.
  3. Season chicken with oregano, salt, and pepper. To the same skillet add chicken and cook until no longer pink, 8 minutes per side. Let rest on cutting board for 5 minutes, then cut into bite sized pieces.
  4. To bowl with squash, add ranch and ¾ cup mozzarella and toss. Add bacon and chicken and toss again. Divide mixture back into squash and place on a large baking sheet. Top with remaining ¾ cup mozzarella and Parmesan. Bake until warmed through and cheese is melty, 15 minutes.
  5. Garnish with parsley to serve.

How To Make Chicken Bacon Ranch Squash Boats

Chicken Bacon Ranch Squash Boats are the low-carb comfort food you need this winter.Full recipe:

Julkaissut Delish Maanantaina 11. helmikuuta 2019