Frappuccino Cupcakes

Frappuccino Cupcakes


You won't find a frapp like this at Starbucks.
  • 1 box chocolate cake mix
  • 3 large eggs
  • ⅓ c. vegetable oil
  • 1 c. brewed coffee
  • ½ c. mini chocolate chips
  • 1 c. butter, softened
  • 5 c. powdered sugar
  • ¼ c. heavy cream
  • ¼ tsp. espresso powder
  • pinch of kosher salt
  • Shaved chocolate, for garnish
  • Chocolate syrup, for drizzling
  1. Preheat oven to 350° and line two standard cupcake pans with cupcake liners.
  2. In a large bowl, combine cake mix, eggs, vegetable oil, and coffee. Stir until well combined then fold in chocolate chips. Divide between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 18 minutes.
  3. Let cupcakes cool in the pans for 10 minutes then transfer to a cooking rack to cool completely.
  4. Make frosting: In a large bowl, combine butter and about half of the powdered sugar. Using a hand mixer, beat until the mixture is smooth, then add the rest of the powdered sugar, heavy cream, espresso powder, and salt. Beat until the mixture is fluffy, then transfer frosting to a pastry bag fitted with a large star tip.
  5. Pipe frosting onto cooled cupcakes. Garnish with chocolate shavings and drizzle with chocolate syrup.

How To Make Frappuccino Cupcakes

Tag the Starbucks addict in your life who needs this dessert.Full recipe:

Julkaissut Delish Tiistaina 9. toukokuuta 2017