Loaded Stuffed Zucchini

Loaded Stuffed Zucchini


You won't even miss the potato in this loaded low-carb dish.
  • 3 zucchini, halved
  • 2 c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • ¼ c. sour cream
  • 2 tsp. Chopped chives
  1. Preheat oven to 425°.
  2. Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
  3. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
  4. Sprinkle zucchini with cheddar and bacon, then return to the oven for another 8 to 10 minutes, until the cheese is melted and bubbly.
  5. Let cool slightly, then top with sour cream and chives and serve.

How To Make Loaded Stuffed Zucchini

Love loaded baked potatoes, but not all the carbs? We've got your back.Full recipe: http://dlsh.it/EQCJkRt

Julkaissut Delish Tiistaina 3. lokakuuta 2017