Bacon Cauliflower Chowder

Bacon Cauliflower Chowder


If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil.
  • 4 slices bacon, cut into 1" pieces
  • 1 medium yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tbsp. flour
  • 2 sprigs thyme, stripped and chopped
  • 1 head cauliflower, cut into small florets
  • 1 qt. vegetable broth
  • 1 c. whole milk
  1. In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
  2. To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.
  3. Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.
  4. Garnish with cooked bacon before serving.

How To Make Cauliflower Chowder

Cauliflower Chowder will fill you up without weighing you down.Full recipe:

Julkaissut Delish Torstaina 4. lokakuuta 2018