Carrot Cake Waffles with Maple Cream Cheese Drizzle

Carrot Cake Waffles with Maple Cream Cheese Drizzle

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Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky-sweet maple cream cheese glaze.
Ingredients
  • FOR THE MAPLE CREAM CHEESE GLAZE
  • 4 oz. whipped cream cheese, softened
  • ¼ c. maple syrup
  • FOR THE WAFFLES
  • ¾ c. all-purpose flour
  • ½ c. whole-wheat flour
  • ½ c. cornstarch
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. allspice
  • ½ tsp. kosher salt
  • 1 tbsp. brown sugar
  • 2 large eggs
  • ⅓ c. shredded coconut
  • ⅓ c. vegetable oil
  • 1¼ c. milk
  • 1 c. carrot purée (cook carrots until soft then purée in the food processor or blender)
  • Melted butter, for waffle iron
Instructions
  1. Make glaze: Whisk together cream cheese and maple syrup until smooth and set aside. (Add more syrup for a runnier glaze.)
  2. Make batter: In a large mixing bowl, whisk together all waffle ingredients until combined. Let batter rest 15 to 20 minutes.
  3. Heat up waffle iron, then brush with melted butter. Scoop ½ cup batter into waffle iron and cook until golden. Repeat with remaining batter.
  4. Drizzle with glaze and serve.

How To Make Carrot Cake Waffles W/ Maple Drizzle

Carrot Cake Waffles are the sweetest way to start your morning. cc: Woman's Day Magazine Krups USAFull recipe: http://dlsh.it/gaJjJhB

Julkaissut Delish Maanantaina 3. heinäkuuta 2017

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