Mini Churro Cheesecakes
Rating
If a churro and a cheesecake had a baby, this would be it.
Ingredients
- FOR THE CRUST
- 10 cinnamon graham crackers, crushed
- 4 tbsp. butter, melted
- 2 tbsp. granulated sugar
- pinch of kosher salt
- FOR THE CHEESECAKES
- 8 oz. cream cheese, softened
- ½ c. granulated sugar
- 1 6-oz. tub Cool Whip
- 1 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- pinch of kosher salt
- ¼ c. cinnamon sugar
- FOR THE ICING SWIRL
- ⅔ c. powdered sugar
- 2 tbsp. cream cheese, softened
- 1 tbsp. whole milk
Instructions
- Line a 12-cup muffin tin with paper liners and spray liners with cooking spray.
- In a large bowl, combine graham crackers, butter, sugar and salt and stir until completely moistened. Press graham mixture into paper liners and set aside.
- In a large bowl, beat cream cheese until light and fluffy. Add sugar, Cool Whip, vanilla, cinnamon and salt and mix until combined.
- Pour filling over graham bottoms and sprinkle tops with cinnamon sugar.
- Make icing: In a small bowl, combine powdered sugar, cream cheese and whole milk and whisk until smooth. Transfer to a small piping bag or a small Ziploc bag with the corner snipped.
- Pipe a swirl onto each cupcake. Refrigerate until firm, about 4 hours.
How To Make Mini Churro Cheesecakes
The swirl on these Mini Churro Cheesecakes is cuter than all your exes combined.Full recipe: http://dlsh.it/RMK5QFA
Julkaissut Delish Lauantaina 3. kesäkuuta 2017