Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps


Buffalo Shrimp Lettuce Wraps
  • ¼ tbsp. butter
  • 2 garlic cloves, minced
  • ¼ c. Hot sauce, such as Frank's
  • 1 tbsp. extra virgin olive oil
  • 1 lb. shrimp, peeled and deveined, tails removed
  • Kosher salt
  • Freshly ground black pepper
  • 1 head romaine, for serving
  • ¼ red onion, finely chopped
  • 1 rib celery, sliced thin
  • ½ c. blue cheese
  1. In a small sauce pan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn down to low while you cook the shrimp.
  2. In a large skillet over medium heat, heat oil. Add shrimp and cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and buffalo sauce to shrimp, tossing to coat.
  3. Assemble: add a scoop of shrimp to the center of each romaine leaf, then top with red onion, celery, and blue cheese crumbles.

How To Make Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps are the easiest way to ditch carbs.Full recipe: http://dlsh.it/JSpA5km

Julkaissut Delish Torstaina 14. helmikuuta 2019