Caramel Apple Bombs

Caramel Apple Bombs


The best way to get your caramel apple fix.
  • Cooking spray, for pan
  • 1 tbsp. butter, plus 2 tbsp melted butter
  • 2 apples, finely chopped
  • 2 tbsp. brown sugar
  • ½ tsp. cinnamon
  • Pinch kosher salt
  • 1 can refrigerated biscuit dough
  • 8 caramel candies
  • ⅓ c. cinnamon sugar
  • ¾ c. powdered sugar
  • 2 tbsp. cream
  1. Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon and kosher salt. Cook until apples are tender, about 5 minutes. Set aside.
  2. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough.
  3. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.
  4. Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

How To Make Caramel Apple Bombs

Caramel Apple Bombs are perfect for when you're missing fall. Full recipe:

Julkaissut Delish Keskiviikkona 13. helmikuuta 2019