Philly Cheesesteak Cabbage Wraps

Philly Cheesesteak Cabbage Wraps


Are you all about the low-carb cabbage wrap life? If you answered yes, then we've got great news!
  • 8 large green cabbage leaves (from 1 head)
  • 2 tbsp. vegetable oil, divided
  • ½ large onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. skirt steak, thinly sliced
  • 6 slices provolone
  1. In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry.
  2. In a large skillet over medium heat, heat 1 tablespoon of oil, then add onion and bell peppers. Season with oregano, salt and pepper. Cook, stirring often, until onions and peppers are tender, about 5 minutes. Remove from skillet and add remaining tablespoon oil to skillet.
  3. Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on second side and is cooked to your liking, about 2 minutes more for medium.
  4. Add onion and peppers back to skillet and toss to combine. Top mixture with an even layer of provolone and cover skillet with a tight-fitting lid. Cook until cheese is melty, about 1 minute.
  5. Place a scoop of steak and peppers mixture onto center of a cabbage leaf. Fold short end of leaf over mixture, then roll up long ways, like a burrito with an open end. Repeat with remaining ingredients and serve immediately.

How To Make Philly Cheesesteak Cabbage Wraps

Philly Cheesesteak Cabbage Wraps are the low-carb way to eat your favorite sandwich.Full recipe:

Julkaissut Delish Torstaina 21. helmikuuta 2019