Mini Baileys Cheesecakes

Mini Baileys Cheesecakes


They might be small, but they're bursting with chocolate-y, creamy flavor. We're hooked.
  • Cooking spray
  • 12 chocolate sandwich cookies, crushed
  • 2 tbsp. melted butter
  • Pinch kosher salt
  • 12 oz. cream cheese, softened
  • 2 large eggs
  • ⅓ c. granulated sugar
  • ¼ c. Baileys Original Irish Cream
  • ¼ c. sour cream
  • 1½ tbsp. all-purpose flour, divided
  • ½ tsp. pure vanilla extract
  • Pinch kosher salt
  • ½ c. mini chocolate chips
  • Whipped cream
  • Chocolate sauce
  • Mini chocolate chips
  1. Preheat oven to 325ยบ and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed chocolate sandwich cookies, melted butter, and a pinch of salt and stir until completely combined. Press chocolate cookies mixture into paper liners and set aside.
  2. In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar and beat until smooth. Add Baileys, sour cream, 1 tablespoon flour, vanilla, and a pinch of salt and beat until combined.
  3. In a medium bowl, toss mini chocolate chips with remaining ½ tablespoon flour, then fold into cheesecake batter and spoon over chocolate sandwich cookie crusts.
  4. Bake until centers are almost set, about 20 minutes. They may jiggle slightly in the center. Let cool for 30 minutes at room temperature, then refrigerate until set, about 2 hours.
  5. Remove cheesecakes from muffin pan and discard paper liners. Top with whipped cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.

How To Make Mini Baileys Cheesecakes

Baileys fans: You'll clear an ENTIRE plate of these mini cheesecakes.Full recipe:

Julkaissut Delish Perjantaina 22. helmikuuta 2019