Frozen Yogurt Fruit Bites

Frozen Yogurt Fruit Bites


If you’re a serial dessert eater, but trying to cut back this year, these fro-yo bites may be your secret weapon.
  • 3 TWO GOOD Peach Greek Lowfat Yogurt (5.3-oz.) Containers
  • 9 tbsp. milk
  • 1 tbsp. agave syrup or honey (optional)
  • ¼ c. peeled and chopped kiwi
  • ½ peach, cut into bite size pieces
  • ¼ c. blackberries, halved
  • ¼ c. raspberries
  • ¼ c. blueberries
  1. Line a 24 mini muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with a piece of fruit.
  2. Freeze until solid, at least 2 hours and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.

How To Make Fro-Yo Fruit Bites

We’re calling it: EASIEST. SNACK. EVER.Full recipe:

Julkaissut Delish Tiistaina 26. helmikuuta 2019