Spaghetti Squash Cheesy Bread

Spaghetti Squash Cheesy Bread

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Don't skip squeezing out the sroasted spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy.
Ingredients
  • 1 medium spaghetti squash, halved and seeds removed
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • ¼ c. cornstarch
  • Pinch red pepper flakes
  • 2 tsp. freshly chopped parsley
  • Marinara, for dipping (use sugar free if you're Keto!)
Instructions
  1. Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly.
  2. Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
  3. Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  4. Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  5. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more. Slice and serve with marinara.

How To Make Spaghetti Squash Cheesy Bread

Cheesy bread WITHOUT the carbs?! Sign. Us. Up.Full recipe: http://dlsh.it/XrWPFN6

Julkaissut Delish Tiistaina 31. heinäkuuta 2018

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