Chicken Fajita Stuffed Garlic Bread
Rating
This creamy, spicy, meat stuffed bread would be a dreamy side for your taco night or barbecue.
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 onions, sliced
- 2 peppers, sliced
- 1 cloves of garlic, sliced
- 1 jalapeno, chopped
- 2 tsp cumin
- 1 tsp ground coriander
- 2 tsp smoked paprika
- ½ tsp cayenne
- 1 tbsp tomato puree
- 140g cream cheese
- 75g mayonnaise
- 100g yellow cheddar
- 100g mozzarella
- 1 tsp salt
- 1 tsp pepper
- 1 loaf of tiger bread
- 100g melted butter
- 2 cloves of garlic
- 2 tbsp parsley, chopped
Instructions
- Heat your oven to 200C/400F.
- Heat some oil over a medium heat in a large sauce pan. Add your onions and cook for 5 mins until they are softened. Throw in your peppers and cook for another 10 mins until they are totally soft and starting to caramelise.
- Add the garlic, cumin, coriander, paprika, onion powder and cayenne and cook out for 2 mins. Add the tomato puree and cook for 1 min.
- Allow the mixture to cool then pour it into a bowl. Add the chicken, cream cheese, mayonnaise, cheddar, mozzarella, jalapenos, salt and pepper and stir to combine. Set aside.
- Cut the ends off your loaf of bread and hollow out the middle. Brush the inside with your garlic butter, then stuff the tube of bread with your chicken fajita mixture, then cut into slices. Put the ends back on and place the loaf and brush the entire surface with the garlic butter.
- Place your loaf on a foil lined tray and wrap totally in the foil. Bake for 25 mins
- Serve immediately and enjoy!
Chicken Fajita Stuffed Garlic Bread
Chicken Fajita Stuffed Garlic Bread
Julkaissut Twisted Keskiviikkona 6. maaliskuuta 2019