Garlic Bread Lasagna Cone Dip Ring
Rating
YOU WILL ABSOLUTELY LOVE THIS.
Ingredients
- 1 tbsp mild olive oil
- 150g pancetta, diced
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1kg beef mince, broken up
- 1 tbsp tomato puree
- 1 can chopped tomatoes
- 200ml red wine
- 300ml beef stock
- 1 tbsp salt
- ½ tbsp pepper
- ½ tbsp sugar
- Roughly 3 loaves of soft white bread
- 100g flour
- 100ml water
- 400g grated pizza mozzarella
- 250g softened butter
- 3 cloves garlic
- Large handful chopped parsley
- Pinch of salt
- Pinch of Pepper
- 300g mayonnaise
- 100g sour cream
- 1 clove garlic
- ½ tbsp italian seasoning
- 1 handful finely chopped basil
- parmesan grated
Instructions
- Firstly, make the beef ragu. Heat the oil in a wide sautee pan and fry the pancetta pieces until golden and crisp. Add the onion and fry until soft, then add the garlic and cook, stirring frequently, until smelling aromatic.
- Add the beef mince and brown all over, breaking up any chunks with a wooden spoon.
- On a high heat pour over wine and reduce for a minute or so, then add tomatoes and beef stock.
- Cover with a lid and leave to simmer gently for an hour or so - the beef should be soft. Allow most of the liquid to reduce then set aside to cool.
- Meanwhile, preheat the oven to 180°C. Cut the crusts off of the bread and roll them out with a rolling pin until they are flattened and dough like.
- Use a fork to whisk together the water and flour to make a loose paste. Take a piece of crustless flattened bread and brush the paste over one half. Roll up the slice to make a cone shape and repeat with the other slices - you should have a fair few!
- Spoon the ragu with some of the grated cheese into each cone.
- Mix together the butter, garlic, chopped parsley and salt. Brush each cone with the garlic butter, then lay them all in a ring around the edge of a lined circular tray - an ovenproof bowl turned upside down in the middle can help make an even circle. Sprinkle with cheese and top with another two rings.
- Bake for roughly 30 mins or until golden brown.
- Meanwhile mix together the mayo, sour cream, Italian seasoning and basil. Season to taste, place in a bowl and use as a dip in the middle of the cone ring.
- Enjoy!
Garlic Bread Lasagna Cone Dip Ring
Garlic Bread Lasagna Cone Dip Ring
Posted by Twisted on Wednesday, March 6, 2019