Quesadilla Bloody Marys
Rating
Bloody Marys get topped with all sorts of crazy things, but we don't know why we've never done this before! A quesadilla is the perfect pairing and now we can't have Bloody Mary without one.
Ingredients
- FOR THE BLOODY MARYS
- 3 c. tomato juice
- 1 c. Smirnoff
- 2 tbsp. Worcestershire sauce
- 1 tbsp. prepared horseradish
- 1 tbsp. hot sauce
- Juice of ½ lemon
- Freshly ground black pepper
- FOR THE QUESADILLAS
- 4 tsp. extra-virgin olive oil, divided
- 2 bell peppers, thinly sliced
- ½ large onion, thinly sliced
- ½ tsp. chili powder
- Kosher salt
- Freshly ground black pepper
- 3 medium flour tortillas
- 1½ c. shredded cheddar
- 1½ c. shredded Monterey jack
- 2 green onions, thinly sliced
- FOR GARNISH
- Lime wedges
- Chili powder
- Jalapeños, sliced
Instructions
- In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper.
- In a large skillet over medium heat, heat 2 teaspoons oil. Add peppers and onion and cook until soft, 5 minutes. Season with chili powder, salt, and pepper. Remove from skillet.
- To same skillet heat remaining oil. Add a tortilla and top half the tortilla with a third of both cheeses, pepper-onion mixture, and green onions. Fold other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make two more quesadilla. Cut into triangles.
- Assemble drink: Rim 6 glasses with a lime wedge. Place chili powder on a small plate or bowl and dip rim of glasses into seasoning. Pour drink into glasses and garnish with a jalapeño, lime wedge, and a quesadilla triangle.
How To Make Quesadilla Bloody Marys
Quesadilla Bloody Marys are literally everything you've ever wanted for brunch.Full recipe: http://dlsh.it/93qnUXB
Julkaissut Delish Torstaina 7. maaliskuuta 2019
