Quesadilla Bloody Marys

Quesadilla Bloody Marys


Bloody Marys get topped with all sorts of crazy things, but we don't know why we've never done this before! A quesadilla is the perfect pairing and now we can't have Bloody Mary without one.
  • 3 c. tomato juice
  • 1 c. Smirnoff
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 1 tbsp. hot sauce
  • Juice of ½ lemon
  • Freshly ground black pepper
  • 4 tsp. extra-virgin olive oil, divided
  • 2 bell peppers, thinly sliced
  • ½ large onion, thinly sliced
  • ½ tsp. chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium flour tortillas
  • 1½ c. shredded cheddar
  • 1½ c. shredded Monterey jack
  • 2 green onions, thinly sliced
  • Lime wedges
  • Chili powder
  • JalapeƱos, sliced
  1. In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper.
  2. In a large skillet over medium heat, heat 2 teaspoons oil. Add peppers and onion and cook until soft, 5 minutes. Season with chili powder, salt, and pepper. Remove from skillet.
  3. To same skillet heat remaining oil. Add a tortilla and top half the tortilla with a third of both cheeses, pepper-onion mixture, and green onions. Fold other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make two more quesadilla. Cut into triangles.
  4. Assemble drink: Rim 6 glasses with a lime wedge. Place chili powder on a small plate or bowl and dip rim of glasses into seasoning. Pour drink into glasses and garnish with a jalapeƱo, lime wedge, and a quesadilla triangle.

How To Make Quesadilla Bloody Marys

Quesadilla Bloody Marys are literally everything you've ever wanted for brunch.Full recipe: http://dlsh.it/93qnUXB

Julkaissut Delish Torstaina 7. maaliskuuta 2019