Bloody Mary Pops

Bloody Mary Pops


Boozy brunch just peaked.
  • 2 c. tomato juice
  • 2 oz. (1/4 c.) vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. pickle juice
  • 2 tsp. hot sauce (such as Tabasco)
  • Juice of 1 lime
  • 10 celery sticks, cut 4" in length
  • ¼ c. flaky sea salt, for garnish
  • 2 tsp. Old Bay seasoning, for garnish
  1. In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
  2. Freeze until solid, about 6 hours.
  3. Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.

How To Make Bloody Mary Pops

Bloody Mary POPSICLES exist and we're eating them all summer. Full recipe:

Julkaissut Delish Sunnuntaina 3. kesäkuuta 2018