Lemosas

Lemosas

Rating 

Shake up your brunch game.
Ingredients
  • FOR THE SYRUP
  • 1 c. sugar
  • 1 c. water
  • 2 c. blueberries
  • Zest of 1 lemon
  • FOR THE MIMOSAS
  • 2 c. lemonade
  • 1 bottle champagne (or prosecco)
  • Fresh blueberries, for garnish
Instructions
  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lemon zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over ¼ cup lemonade. Top off each flute with champagne.

How To Make Lemosas

Lemonade + Blueberries + Mimosa = Match made in boozy heaven.Full recipe: http://dlsh.it/6SMKiUr

Julkaissut Delish Sunnuntaina 5. elokuuta 2018

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