Reuben Crescent Roll-Ups

Reuben Crescent Roll-Ups


These simple appetizers are bursting with reuben flavor. We like making a quick Russian dressing from scratch, but store-bought works fine too!
  • 1 Tube Crescent Roll dough
  • 1 c. shredded Swiss cheese
  • ¼ lb. corned beef, thinly sliced
  • 1 c. sauerkraut
  • 2 tbsp. melted butter
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. horseradish
  • 1 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 350°. Line a large baking sheet with parchment paper.
  2. Separate crescent dough into triangles. Top each triangle with an even layer of cheese, corned beef, and sauerkraut. Roll each triangle up, starting from the widest end. Place on prepared baking sheet and brush with butter. Season each roll-up with salt and pepper and bake until golden and cooked through, 20 to 25 minutes.
  3. Meanwhile, make Russian dressing: in a medium bowl, whisk together mayo, ketchup, horseradish, and Worcestershire sauce. Season with salt and pepper.
  4. Serve roll-ups hot with dressing on the side for dipping.

How To Make Reuben Crescent Roll-Ups

Reuben Crescent Roll-Ups will be your new favorite way to eat a sandwich.Full recipe:

Julkaissut Delish Perjantaina 8. maaliskuuta 2019