Chocolate Marble Cheesecake
Rating
This Chocolate Marble Cheesecake will make you really happy.
Ingredients
- 24 sandwich cookies
- 2 tbsp melted butter
- 900g cream cheese, softened
- 4 eggs
- 1 cup sour cream
- ¼ cup cornstarch
- 75g dark chocolate, melted
- 75g white chocolate, melted
- 200g dark chocolate, finely chopped
- 200g heavy cream
- 1 tsp golden syrup
Instructions
- Preheat oven to 180ºC.
- In a food processor, add sandwich cookies and blitz until a fine crumb. Pour in melted butter and blitz until mixture is like wet sand.
- Press cookie mix into a greased and lined springform pan. Press the mixture up the sides and on the bottom. Bake for 8 minutes and let cool completely.
- Meanwhile, in a large bowl, mix together cream cheese and sugar until smooth. Add the eggs in one at a time, mixing in between. Add cornstarch and sour cream and mix until smooth.
- Reduce the oven to 140ºC.
- Split batter into two bowls. Add melted dark chocolate to one bowl and melted white chocolate to the other. Mix until combined.
- Using scoops, alternate pour white chocolate and dark chocolate batters in. Using a knife or palette knife swirl the mix. Tap gently and place in the oven. Bake for 1 ½ hours until the cheesecake is just jiggly in the centre. Turn the oven off, keep the cheesecake in the oven and wedge the door open with a wooden spoon. Leave in until oven is cooled.
- Let cheesecake cool completely and cover and refrigerate overnight.
- To make the ganache, add dark chocolate and cream to a bowl over a pot of simmering water. Stir until completely melted and combined. Add in golden syrup and stir to combine.
- Slice cheesecake and serve with berries and ganache.
Chocolate Marble Cheesecake
Julkaissut Twisted Maanantaina 11. maaliskuuta 2019
