Giant Lasagna Stuffed Meatball
Rating
Giant Lasagna Stuffed Meatball, will you marry me?
Ingredients
- 2 tsp oil
- 8 rashers bacon, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 500g beef mince
- ½ cup red wine
- 3 cups passata
- ½ cup cream
- ½ tsp chilli flakes
- ½ tsp oregano
- Salt and pepper to taste
- 1 ½ cups ricotta cheese
- 2 eggs
- ¼ cup chopped parsley
- ½ cup grated parmesan
- ? ? tsp nutmeg
- Salt and pepper to taste
- Meatloaf:
- 1 lb beef mince
- 1 egg, whisked
- 2 tbsp tomato paste
- ½ cup breadcrumbs
- ¼ cup finely chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sliced mozzarella
- Lasagna sheets
- Ketchup
Instructions
- Heat oil in a pan over medium heat. Add bacon and cook until starting to crisp. Add onions and saute until translucent. Add garlic and cook till aromatic.
- Add tomato paste, cook for 2 minutes. Add beef mince and break apart with the back of a spoon. Pour in red wine and let reduce by half. Add the passata and cream, stir to combine.
- Season with oregano and chilli flakes. Cover and simmer on medium-low until thickened, about 20-30 minutes.
- Meanwhile, mix together ricotta, eggs, parmesan, parsley, nutmeg, salt and pepper until smooth.
- Preheat oven to 180ºC. Mix together all of the meatloaf ingredients together and press into a cling filmed lined large bowl.
- Layer the lasagna ingredients into the centre of the bowl starting with cheese and lasagna noodles. Followed by bolognese, cheese, lasagna noodle, ricotta mix, cheese and lasagna noodle. Repeat.
- Bring the mix in together and press the meat together to seal.
- Transfer to a large greased skillet. Bake for 30 minutes until cooked through and golden brown.
- Remove from oven, brush with ketchup and return to oven for 5 minutes.
- Let rest for 5 minutes to set.
- Slice and enjoy!
Giant Lasagna Stuffed Meatball
Giant Lasagna Stuffed Meatball
Julkaissut Twisted Tiistaina 12. maaliskuuta 2019
