Shrimpo de Gallo

Shrimpo de Gallo

Rating 

Best desk lunch EVER.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ tsp. chili powder
  • 1 lb. large shrimp, tails removed
  • Kosher salt
  • 1½ lb. tomatoes, seeded and finely diced (about 3 cups)
  • ½ c. finely chopped white onion
  • ½ c. finely chopped cilantro
  • 2 jalapeño peppers, seeds removed and finely diced
  • 1 avocado, finely diced
  • 2 tbsp. fresh lime juice
  • Tortilla chips, for serving
Instructions
  1. In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.
  2. Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.
  3. Mix until combined and serve with tortilla chips.

How To Make Shrimpo De Gallo

Shrimp lovers, Shrimp de Gallo is the healthy summer snack you need to know about.Full recipe: http://dlsh.it/Zgq8PCF

Julkaissut Delish Perjantaina 20. heinäkuuta 2018

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