Best-Ever Egg Salad
Rating
It's good to have a classic egg salad recipe up your sleeve. It's the perfect no-fuss dinner or easy to transport lunch.
Ingredients
- 8 hard-boiled eggs, peeled
- ⅓ c. mayonnaise
- 2 tsp. whole grain mustard
- 1 tsp. fresh lemon juice
- ½ stalk of celery, minced (about ⅓ cup)
- 2 tbsp. finely chopped chives
- Paprika, for garnish
- 1 baguette, quartered
- Lettuce
Instructions
- Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
- Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper.
- Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
