Grilled Shrimp
Rating
This sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting while the shrimp is on the grill
Ingredients
- 2 lb. shrimp, peeled and deveined
- ¼ c. extra-virgin olive oil
- ¼ c. lime juice
- 4 garlic cloves, minced
- 3 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. chili garlic sauce or sriracha
- ¼ c. freshly chopped cilantro, for garnish
- Lime slices, for serving
Instructions
- In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve ¼ cup marinade for brushing onto shrimp while grilling.
- In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved ¼ cup marinade before and after each flip.
- Serve hot with lime wedges.
This Grilled Shrimp has the most ADDICTIVE sauce. Full recipe: http://dlsh.it/2Sn9oW7
Julkaissut Delish Perjantaina 22. maaliskuuta 2019
