Jerk Chicken

Jerk Chicken


Two hours of marinating in this special blend makes for a perfect bite of tender grilled chicken.
  • 1 lb. bunch green onions, plus more thinly sliced for garnish
  • 2 cloves garlic
  • 1 jalapeño, roughly chopped
  • Juice of 1 lime
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. packed brown sugar
  • 1½ tsp. ground allspice
  • 1 tsp. dried thyme
  • ½ tsp. ground cinnamon
  • Kosher salt
  • 8 pieces bone-in chicken drumsticks and thighs
  • Vegetable oil, for grill
  1. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup.
  2. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight.
  3. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes.
  4. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.

How To Make Jerk Chicken

This is the most flavorful chicken we've EVER made.Full recipe:

Julkaissut Delish Perjantaina 22. maaliskuuta 2019