Cheesy Lemon Angel Hair

Cheesy Lemon Angel Hair


This pasta is heavenly.
  • 1 lb. angel hair pasta
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • ¾ c. chicken broth
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. grated Parmesan
  • 1½ c. grated Gruyere
  • 1½ c. grated pecorino Romano
  • ¼ c. chopped fresh parsley, plus more for garnish
  1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
  2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
  3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.

How To Make Cheesy Lemon Angel Hair

This Cheesy Lemon Angel Hair is the fanciest comfort food we've ever had.Full recipe:

Julkaissut Delish Lauantaina 11. helmikuuta 2017