Strawberry Pop-Tart Cobbler
Rating
The icing is key.
Ingredients
- 5 c. chopped strawberries
- ½ c. Plus 1 tablespoon sugar
- 1 tbsp. cornstarch
- 12 tbsp. cold butter, cubed, plus more for baking dish
- 1½ c. all-purpose flour
- 2 tsp. baking powder
- ¾ tsp. kosher salt
- ¾ c. heavy cream, plus more for brushing biscuits
- 1 c. powdered sugar
- 2 tbsp. whole milk
- Rainbow sanding sugar, for sprinkling
Instructions
- Preheat oven to 375°. In a large bowl, toss strawberries with 1 tablespoon sugar and cornstarch. Set aside.
- Butter a 9"-x-13" baking dish and pour in strawberries, smoothing to form an even layer.
- Make biscuit topping: In a large bowl, whisk together flour, remaining ½ cup sugar, baking powder and salt. Add cubed butter and use your hands to work it into a dough. Add cream and work until sticky.
- Top strawberries all over with tablespoonfuls of dough. Brush dough with heavy cream.
- Bake until biscuit topping is golden and a toothpick inserted in the center comes out clean, about 45 minutes.
- Let cool 30 minutes. When ready to serve, make icing: In a small bowl whisk together powdered sugar and milk until combined.
- Drizzle icing all over cobbler and sprinkle with sanding sugar. Serve.
How To Make A Strawberry Pop-Tart Cobbler
This Strawberry Pop-Tart Cobbler is better than actual strawberry Pop-Tarts.Full recipe: http://dlsh.it/tJISFC3
Julkaissut Delish Torstaina 1. kesäkuuta 2017
