Strawberry Pop-Tart Cobbler

Strawberry Pop-Tart Cobbler


The icing is key.
  • 5 c. chopped strawberries
  • ½ c. Plus 1 tablespoon sugar
  • 1 tbsp. cornstarch
  • 12 tbsp. cold butter, cubed, plus more for baking dish
  • 1½ c. all-purpose flour
  • 2 tsp. baking powder
  • ¾ tsp. kosher salt
  • ¾ c. heavy cream, plus more for brushing biscuits
  • 1 c. powdered sugar
  • 2 tbsp. whole milk
  • Rainbow sanding sugar, for sprinkling
  1. Preheat oven to 375°. In a large bowl, toss strawberries with 1 tablespoon sugar and cornstarch. Set aside.
  2. Butter a 9"-x-13" baking dish and pour in strawberries, smoothing to form an even layer.
  3. Make biscuit topping: In a large bowl, whisk together flour, remaining ½ cup sugar, baking powder and salt. Add cubed butter and use your hands to work it into a dough. Add cream and work until sticky.
  4. Top strawberries all over with tablespoonfuls of dough. Brush dough with heavy cream.
  5. Bake until biscuit topping is golden and a toothpick inserted in the center comes out clean, about 45 minutes.
  6. Let cool 30 minutes. When ready to serve, make icing: In a small bowl whisk together powdered sugar and milk until combined.
  7. Drizzle icing all over cobbler and sprinkle with sanding sugar. Serve.

How To Make A Strawberry Pop-Tart Cobbler

This Strawberry Pop-Tart Cobbler is better than actual strawberry Pop-Tarts.Full recipe:

Julkaissut Delish Torstaina 1. kesäkuuta 2017