Bacon Asparagus Crescents

Bacon Asparagus Crescents


Everything's better wrapped in bacon!
  • 8 slices bacon
  • Flour, for rolling out dough
  • 1 sheet crescent dough
  • 1 small bunch (about ½ lb.) asparagus, woody ends removed
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • Egg wash
  • ½ c. freshly grated Parmesan
  1. Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, lay bacon. Bake until bacon is cooked but still pliable, about 20 minutes.
  2. Increase oven heat to 425°. Line a large sheet pan with parchment paper.
  3. On a lightly floured surface, roll the puff pastry out to a large rectangle. Square off edges and cut the rectangle into 8 even squares.
  4. Toss asparagus in olive oil and season with salt and pepper.
  5. Brush each square of puff pastry with egg wash. Place a slice of cooked bacon on top, followed by 3 to 4 stalks of asparagus and a sprinkle of Parmesan. Wrap bacon around asparagus and cheese, then wrap puff pastry around the bacon-asparagus bundle, overlapping the puff pastry ends to seal.
  6. Brush each puff pastry with more egg wash. Bake until puff pastry is golden and puffed, about 12 minutes.

How To Make Bacon Asparagus Bundles

Easiest spring app EVER.Full recipe:

Julkaissut Delish Perjantaina 29. maaliskuuta 2019