Spinach & Artichoke Stuffed Pork Chops

Spinach & Artichoke Stuffed Pork Chops

Rating 

Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
Ingredients
  • 8 oz. cream cheese, softened to room temperature
  • ⅓ c. sour cream
  • ⅓ c. mayonnaise
  • 1 can artichoke hearts, drained and chopped
  • 1 10-oz. package frozen spinach
  • 2 cloves garlic, minced
  • ⅔ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • kosher salt
  • pinch of crushed red pepper flakes
  • 4 bone-in pork chops (about 1" thick)
  • 2 tbsp. extra-virgin olive oil, divided
Instructions
  1. In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan. Season with salt and red pepper flakes.
  2. Using a paring knife, cut pockets in the thickest part of the pork chops and stuff with cream cheese mixture.
  3. In a large skillet, heat 1 tablespoon oil over medium heat. Add pork chops and cook 4 minutes per side until golden and cooked through. Repeat with the last two pork chops and serve.

 

Comments

comments