Cheese Stuffed Korean Fried Chicken
Rating
If you like your fried chicken burgers with insane levels of crunch and a delicious spicy sauce, this one is for you.
Ingredients
- 4 chicken breasts
- 60g yellow cheddar, cut into 4 squares
- 300ml buttermilk
- 2 tbsp sriracha
- 4 tbsp brown sugar
- 4 tbsp Rice wine vinegar
- 3 tbsp ketchup
- 2 tbsp sriracha
- 2 tbsp gochujang
- 1 tbsp garlic, minced
- 1 tbsp chopped ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 30g sesame seeds
- 2 carrots, julienned
- ¼ white cabbage, julienned
- ¼ red cabbage, julienned
- 4 spring onions, finely sliced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 75g mayo
- 100g plain flour
- 50g potato starch
- 50g rice flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp white pepper
- 4 burger buns
Instructions
- Butterfly a chicken breast and bash out with a rolling pin to flatten. Place a piece of cheese on one half then fold over, then bash the edges with a rolling pin to seal them. Put in a bowl and cover in buttermilk and sriracha. Combine, then leave to marinade in the fridge overnight ideally, but for at least 4 hours.
- Heat a small saucepan on a low heat. Add the sugar, rice wine vinegar, ketchup, sriracha, gochujang, garlic, ginger, soy sauce and sesame oil and bring to a boil, whisking to combine. Set aside and keep warm.
- Combine the sliced carrot, red cabbage, white cabbage, spring onions, mayonnaise, rice vinegar and sesame oil in a bowl.
- Combine the plain flour, potato starch, rice flour, baking powder, salt and white pepper in a bowl. Shake the chicken dry of the buttermilk then toss in the dry ingredients. Remove from the dredge and leave for 10 mins to hydrate.
- Fill a large pan a third of the way with vegetable oil and heat it to 170C/340F. Carefully pop in the chicken a few pieces at a time and fry for about 7 mins until they are crisp and golden and cooked through.
- Toss the chicken in the sauce and sprinkle with sesame seeds.
- Cut your buns in half and top with a piece of chicken and a spoon of slaw. Serve!
Cheese Stuffed Korean Fried Chicken
Cheese Stuffed Korean Fried Chicken
Julkaissut Twisted Keskiviikkona 6. maaliskuuta 2019
