Banana Bread Cheesecake

Banana Bread Cheesecake


Before you scarf down that loaf of banana bread, consider giving it another life as the most delicious no-bake cheesecake ever.
  • Cooking spray
  • 1 loaf banana bread
  • 2 bananas, sliced into rounds
  • 1 c. heavy cream
  • 2 (8-oz.) blocks cream cheese, softened
  • ¼ c. sour cream
  • 1 c. powdered sugar
  • 2 tbsp. caramel sauce
  • 2 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • Pinch kosher salt
  1. Grease an 8" springform pan with cooking spray. Line the sides and bottom of pan with banana bread, trimming to fit. Add a layer of sliced bananas.
  2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
  3. In a large bowl beat cream cheese and sour cream until smooth then add powdered sugar, caramel sauce, vanilla, cinnamon, and salt. Fold whipped cream into cream cheese mixture.
  4. Add cheesecake mixture on top of the layer of sliced bananas. Smooth top and refrigerate until firm, at least four hours.
  5. When cheesecake is firm, top with remaining bananas and drizzle with caramel.

How To Make Banana Bread Cheesecake

Going apesh*t over this BANANA BREAD CHEESECAKE 😱Full recipe:

Julkaissut Delish Maanantaina 1. huhtikuuta 2019