Fondant Potatoes

Fondant Potatoes


So good they melt in your mouth.
  • 4 large russet potatoes
  • 1 tbsp. vegetable oil
  • 2 tbsp. butter, cut into cubes
  • 1 garlic clove, thinly sliced
  • 3 sprigs rosemary
  • kosher salt
  • Freshly ground black pepper
  • 1 c. chicken broth
  • 1 tsp. Chopped rosemary, for serving
  1. Preheat oven to 450° F.
  2. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
  3. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
  4. Top with rosemary and serve.

How To Make Fondant Potatoes

You need to know about Fondant Potatoes.Full recipe:

Julkaissut Delish Tiistaina 2. huhtikuuta 2019