Four-Cheese Spaghetti Squash
Rating
You can feel great about eating this extra-cheesy faux-ghetti dish!
Ingredients
- 4 spaghetti squash, halved
- ¼ c. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 3 tbsp. butter
- 3 cloves garlic, minced
- 3 tbsp. All-purpose flour
- ½ c. milk
- ½ c. low-sodium chicken broth
- ½ c. shredded mozzarella
- ½ c. shredded Parmesan
- ⅓ c. shredded provolone
- ⅓ c. shredded fontina
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°. On a large rimmed baking sheet, brush squash (cut side up) with olive oil and season generously with salt and pepper. Bake until tender, 45 minutes.
- Make sauce: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then stir in flour and whisk until golden, 2 minutes. Stir in milk and broth and whisk until combined, then stir in cheese, reserving ½ cup for topping. Whisk constantly until creamy.
- Scoop out spaghetti squash from skin and add to skillet. Stir until completely combined, then return to squash boats. Heat broiler to high.
- Top with remaining cheese and broil until golden. Garnish with parsley and serve.
How To Make Four-Cheese Spaghetti Squash
Four-Cheese Spaghetti Squash is our favorite alternative to carb-heavy pastas.Full recipe: http://dlsh.it/nmbn4SX
Julkaissut Delish Perjantaina 17. elokuuta 2018
