Bacon Asparagus Breakfast Hash

Bacon Asparagus Breakfast Hash


The concept here is v similar to our low-carb brussels sprouts hash—replace the potatoes with a veg and feel amazing about yourself.
  • 6 slices thick-cut bacon, cut into 1" pieces
  • ½ onion, chopped
  • 2 cloves garlic, thinly sliced
  • 2 lb. asparagus, trimmed and cut into 2" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly grated Parmesan
  • 4 large eggs
  • ¼ tsp. crushed red pepper flakes
  1. In a large skillet over medium heat, fry bacon until crispy, about 8 minutes. Turn off heat and transfer bacon to a paper towel-lined plate. Pour off all but 2 tablespoons of the bacon fat and reserve extra bacon fat for another use.
  2. Return skillet to medium heat and add onion and garlic. Cook, stirring occasionally, until soft and light golden, 2 minutes.
  3. Add asparagus to skillet, season with salt and pepper, and toss to incorporate. Sprinkle with Parmesan.
  4. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season with salt and pepper.
  5. Cover and cook until eggs yolks are runny but whites are fully set, about 5 minutes.
  6. Chop cooked bacon. Sprinkle hash with bacon and red pepper flakes. Serve warm.

How To Make Asparagus Hash

Asparagus Hash = the best thing to happen to breakfast this spring.Full recipe:

Julkaissut Delish Torstaina 4. huhtikuuta 2019