Blueberry Lemonade Margaritas
Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea.
- FOR THE SYRUP
- ½ c. granulated sugar
- ½ c. water
- 1 c. blueberries
- Zest of 1 lime
- FOR THE MARGARITA
- 2 tbsp. kosher salt
- 2 tbsp. granulated sugar
- 1 lemon, cut into wedges
- 8 oz. tequila
- 4 oz. triple sec
- 3 oz. lemonade
- In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
- Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
- On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.
How To Make Blueberry Lemonade Margaritas
You can't do spring without Blueberry Lemonade Margaritas.Full recipe: http://dlsh.it/P2dE6ib
Julkaissut Delish Torstaina 4. huhtikuuta 2019