French Dip Bread

French Dip Bread


Turning sandwiches and breads into giant pull-apart sandwiches is kind of our thing. This is the best way to make French dips for a crowd, and it's so fun to eat!
  • 4 tbsp. butter, divided
  • 1 large onion, thinly sliced
  • 1 tsp. freshly chopped thyme
  • 1 Italian loaf bread
  • ½ lb. thinly sliced roast beef
  • 10 slices provolone cheese
  • ½ tsp. garlic powder
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • 1½ c. low-sodium beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. freshly chopped thyme
  • Kosher salt
  • Freshly ground black pepper
  1. Make sandwiches: Preheat oven to 375°. In a large skillet over medium heat, melt 2 tablespoons butter. Add onion and thyme and cook, stirring occasionally, until caramelized, 15 minutes.
  2. Slice bread into ½" slices, making sure not to cut all the way through. Between every other slice, add a slice of roast beef, two slices of provolone, and caramelized onions.
  3. Melt remaining 2 tablespoons butter and add garlic powder. Brush butter all over loaf of bread and in between empty slices.
  4. Wrap in foil and place on a medium baking sheet. Bake until cheese is melty, 15 minutes.
  5. Meanwhile, make au jus: In a small saucepan over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add broth, Worcestershire, and thyme. Season with salt and pepper. Simmer until slightly reduced, 10 minutes.
  6. Serve sandwich loaf with au jus and let guests pull apart the sandwiches.

How To Make French Dip Bread

French Dip Bread is SO much easier than making sandwiches.Full recipe:

Julkaissut Delish Torstaina 11. huhtikuuta 2019