Slow-Cooker Scalloped Potatoes
Rating
Slow-Cooker Scalloped Potatoes is the side dish that doesn't take up valuable oven space.
Ingredients
- 1 c. heavy cream or half and half
- ¼ c. low-sodium chicken broth
- 1 pinch paprika
- ¼ tsp. ground nutmeg
- 2 tbsp. fresh thyme leaves, plus more for garnish
- 2 tbsp. freshly chopped rosemary, plus more for garnish
- 2 tsp. garlic powder
- 3 lb. russet potatoes, sliced ¼" thick
- ½ c. freshly grated Parmesan
- 2½ c. shredded Gruyère
- kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
- Line bottom of a slow-cooker with a layer of potatoes, then top with ⅓ of cream mixture, ½ cup parmesan and ½ cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
- Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.
How To Make Slow-Cooker Scalloped Potatoes
Slow-Cooker Scalloped Potatoes is the side dish that doesn't take up valuable oven space.Full recipe: http://dlsh.it/GwY7NfP
Julkaissut Delish Tiistaina 16. huhtikuuta 2019
