Molten Easter Egg Cheesecake
Rating
Molten Easter Egg Cheesecake will be the perfect Easter dessert.
Ingredients
- Chocolate Crust:
- 18 digestive biscuits or graham crackers, broken up
- 3 tbsp sugar
- ⅛ tsp salt
- 1 cup melted milk chocolate
- ½ cup butter, melted
- Cheesecake:
- 1½ cups heavy cream
- 575g cream cheese, softened to room temperature
- 2 tsp vanilla
- 1¼ cup powdered sugar
- Mango Curd:
- 7oz mango puree
- ¼ cup sugar
- 1 ½ tbsp lime juice
- 2 large egg yolks
Instructions
- Mix together the graham crumbs, sugar, salt, milk chocolate and butter until combined.
- Press mixture into the base of a springform pan and press down evenly. Refrigerate for 30 minutes or until needed.
- Whip the cream cheese and vanilla until smooth, set aside. In another bowl, whip the whipping cream and icing sugar to form stiff peaks
- Add the whipped cream to the creamcheese mix and using the hand mixer, whip until combined, scraping the bowl as necessary.
- Scrape mixture into a springform pan and smooth the filling. Using a tablespoon, make a well in the centre of the cheesecake with about ½” at the base remaining.
- Make the mango curd, Whisk mango, sugar, lime juice and egg yolks until smooth.
- Place the mixture in a medium glass bowl set over a saucepan of gently simmering water. Whisk constantly until thickened. This will take about 10-15 minutes. Remove from heat and whisk in butter one piece at a time. Let cool.
- Make a When cooled, pour mango curd into the centre of the cheesecake.
- Chill for 6 hours, or ideally overnight for best results.
- Slice and enjoy!
Molten Easter Egg Cheesecake
Julkaissut Twisted Keskiviikkona 17. huhtikuuta 2019
