Mexican Street Corn

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Mexican Street Corn

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We're grilling up this Mexican street corn ALLLL summer
Ingredients
  • 6 ears corn, shucked and cleaned
  • ½ c. mayonnaise
  • Chili powder
  • ⅓ c. Grated cotija cheese
  • Freshly chopped cilantro
  • Lime wedges, for serving
Instructions
  1. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
  2. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

 

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