Banana Pudding Icebox Cake
Rating
Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.
Ingredients
- 1 (11-oz.) box Nilla wafers
- ¾ c. cold milk
- 1 (3.4-oz.) box instant vanilla pudding
- 5 large ripe bananas, thinly sliced in rounds
- 8 oz. Cool Whip, plus more for decorating
Instructions
- Prepare pudding according to box instructions.
- Arrange a layer of wafers (21) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times.
- Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours.
- Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops.
How To Make Banana Pudding Icebox Cake
We're going BANANAS over this Banana Pudding Icebox Cake 🍌Full recipe: http://dlsh.it/uaoFc6X
Julkaissut Delish Torstaina 18. huhtikuuta 2019
